Steven D. Munger

Weir, E. M., Exten, C., Gerkin, R. C., Munger, S. D., & Hayes, J. E. (2023). Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series. PHYSIOLOGY & BEHAVIOR, 271. doi:10.1016/j.physbeh.2023.114331

Munger, S. D. (2023). What's New at Chemical Senses?. CHEMICAL SENSES, 48. doi:10.1093/chemse/bjad025

Parra-Ferro, M., Justice, J. M., Lobo, B. C., Munger, S. D., Schlosser, R. J., & Mulligan, J. K. (2022). Utilization of Nasal Mucus to Investigate the Pathophysiology of Chronic Rhinosinusitis. AMERICAN JOURNAL OF RHINOLOGY & ALLERGY, 36(6), 872-883. doi:10.1177/19458924221111830

Weir, E. M., Hannum, M. E., Reed, D. R., Joseph, P. V., Munger, S. D., Hayes, J. E., & Gerkin, R. C. (2022). The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function. CHEMICAL SENSES, 47. doi:10.1093/chemse/bjac036

Malone, I. G., Hunter, B. K., Rossow, H. L., Herzog, H., Zolotukhin, S., Munger, S. D., & Dotson, C. D. (2021). Y1 receptors modulate taste-related behavioral responsiveness in male mice to prototypical gustatory stimuli. HORMONES AND BEHAVIOR, 136. doi:10.1016/j.yhbeh.2021.105056

Parma, V., Ohla, K., Veldhuizen, M. G., Niv, M. Y., Kelly, C. E., Bakke, A. J., . . . Hayes, J. E. (2021). More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis (vol 45, pg 609, 2020). CHEMICAL SENSES, 46. doi:10.1093/chemse/bjab050

Gerkin, R. C., Ohla, K., Veldhuizen, M. G., Joseph, P. V., Kelly, C. E., Bakke, A. J., . . . Baguma, M. (2021). Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms. Chemical Senses, 46. doi:10.1093/chemse/bjaa081

Zimmerman, A. D., & Munger, S. D. (2021). Olfactory subsystems associated with the necklace glomeruli in rodents. CELL AND TISSUE RESEARCH, 383(1), 549-557. doi:10.1007/s00441-020-03388-2

Zimmerman, A. D., Nagy, C. R., & Munger, S. D. (2020). Sensory neurons expressing the atypical olfactory receptor guanylyl cyclase D are required for the acquisition of odor preferences by mice in diverse social contexts. PHYSIOLOGY & BEHAVIOR, 227. doi:10.1016/j.physbeh.2020.113150

Parma, V., Ohla, K., Veldhuizen, M. G., Niv, M. Y., Kelly, C. E., Bakke, A. J., . . . Hayes, J. E. (2020). More Than Smell - COVID-19 Is Associated With Severe Impairment of Smell,Taste, and Chemesthesis. CHEMICAL SENSES, 45(7), 609-622. doi:10.1093/chemse/bjaa041

Mainland, J. D., Barlow, L. A., Munger, S. D., Millar, S. E., Vergara, M. N., Jiang, P., . . . Reed, D. R. (2020). Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities. CHEMICAL SENSES, 45(7), 493-502. doi:10.1093/chemse/bjaa038

Munger, S. D. (2020). From the Editor-in-Chief. CHEMICAL SENSES, 45(4), 231. doi:10.1093/chemse/bjaa013

Crosson, S. M., Marques, A., Dib, P., Dotson, C. D., Munger, S. D., & Zolotukhin, S. (2019). Taste Receptor Cells in Mice Express Receptors for the Hormone Adiponectin. CHEMICAL SENSES, 44(6), 409-422. doi:10.1093/chemse/bjz030

Munger, S. D. (2017). A Bitter Tale of Sweet Synergy. CELL CHEMICAL BIOLOGY, 24(10), 1191-1192. doi:10.1016/j.chembiol.2017.10.003

Spector, A. C., le Roux, C. W., Munger, S. D., Travers, S. P., Sclafani, A., & Mennella, J. A. (2017). Proceedings of the 2015 ASPEN Research WorkshopTaste Signaling: Impact on Food Selection, Intake, and Health. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 41(1), 113-124. doi:10.1177/0148607115617438

Clark, A. A., Nurmukhambetova, S., Li, X., Munger, S. D., & Lees, J. R. (2016). Odorants specifically modulate chemotaxis and tissue retention of CD4⁺ T cells via cyclic adenosine monophosphate induction. JOURNAL OF LEUKOCYTE BIOLOGY, 100(4), 699-709. doi:10.1189/jlb.1A0914-425RR

Uytingco, C. R., Puche, A. C., & Munger, S. D. (2016). Using Intrinsic Flavoprotein and NAD(P)H Imaging to Map Functional Circuitry in the Main Olfactory Bulb. PLOS ONE, 11(11). doi:10.1371/journal.pone.0165342

Uytingco, C. R., Puche, A. C., & Munger, S. D. (2016). Interglomerular Connectivity within the Canonical and GC-D/Necklace Olfactory Subsystems. PLOS ONE, 11(11). doi:10.1371/journal.pone.0165343

Perez-Gomez, A., Bleymehl, K., Stein, B., Pyrski, M., Birnbaumer, L., Munger, S. D., . . . Chamero, P. (2015). Innate Predator Odor Aversion Driven by Parallel Olfactory Subsystems that Converge in the Ventromedial Hypothalamus. CURRENT BIOLOGY, 25(10), 1340-1346. doi:10.1016/j.cub.2015.03.026

Glendinning, J. I., Elson, A. E. T., Kalik, S., Sosa, Y., Patterson, C. M., Myers, M. G. J., & Munger, S. D. (2015). Taste Responsiveness to Sweeteners Is Resistant to Elevations in Plasma Leptin. CHEMICAL SENSES, 40(4), 223-231. doi:10.1093/chemse/bju075

Kelliher, K. R., & Munger, S. D. (2015). Chemostimuli for guanylyl cyclase-D-expressing olfactory sensory neurons promote the acquisition of preferences for foods adulterated with the rodenticide warfarin. FRONTIERS IN NEUROSCIENCE, 9. doi:10.3389/fnins.2015.00262

Clark, A. A., Dotson, C. D., Elson, A. E. T., Voigt, A., Boehm, U., Meyerhof, W., . . . Munger, S. D. (2015). TAS2R bitter taste receptors regulate thyroid function. FASEB JOURNAL, 29(1), 164-172. doi:10.1096/fj.14-262246

Geraedts, M. C. P., & Munger, S. D. (2013). Gustatory Stimuli Representing Different Perceptual Qualities Elicit Distinct Patterns of Neuropeptide Secretion from Taste Buds (Retracted Article). JOURNAL OF NEUROSCIENCE, 33(17), 7559-7564. doi:10.1523/JNEUROSCI.0372-13.2013

Arakawa, H., Kelliher, K. R., Zufall, F., & Munger, S. D. (2013). The Receptor Guanylyl Cyclase Type D (GC-D) Ligand Uroguanylin Promotes the Acquisition of Food Preferences in Mice. CHEMICAL SENSES, 38(5), 391-+. doi:10.1093/chemse/bjt015

Dotson, C. D., Geraedts, M. C. P., & Munger, S. D. (2013). Peptide regulators of peripheral taste function. SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY, 24(3), 232-239. doi:10.1016/j.semcdb.2013.01.004

Clark, A. A., Liggett, S. B., & Munger, S. D. (2012). Extraoral bitter taste receptors as mediators of off-target drug effects. FASEB JOURNAL, 26(12), 4827-4831. doi:10.1096/fj.12-215087

Geraedts, M. C. P., Takahashi, T., Vigues, S., Markwardt, M. L., Nkobena, A., Cockerham, R. E., . . . Munger, S. D. (2012). Transformation of postingestive glucose responses after deletion of sweet taste receptor subunits or gastric bypass surgery (Retracted article. See vol. 309, 2015). AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 303(4), E464-E474. doi:10.1152/ajpendo.00163.2012

Fernstrom, J. D., Munger, S. D., Sclafani, A., de Araujo, I. E., Roberts, A., & Molinary, S. (2012). Mechanisms for Sweetness. JOURNAL OF NUTRITION, 142(6), 1134S-1141S. doi:10.3945/jn.111.149567

Templeton, C. M., Pour, S. O., Hobbs, J. R., Blanch, E. W., Munger, S. D., & Conn, G. L. (2011). Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. CHEMICAL SENSES, 36(5), 425-+. doi:10.1093/chemse/bjr007

Munger, S. D., Leinders-Zufall, T., McDougall, L. M., Cockerham, R. E., Schmid, A., Wandernoth, P., . . . Kelliher, K. R. (2010). An Olfactory Subsystem that Detects Carbon Disulfide and Mediates Food-Related Social Learning. CURRENT BIOLOGY, 20(16), 1438-1444. doi:10.1016/j.cub.2010.06.021

Elson, A. E. T., Dotson, C. D., Egan, J. M., & Munger, S. D. (2010). Glucagon signaling modulates sweet taste responsiveness. FASEB JOURNAL, 24(10), 3960-3969. doi:10.1096/fj.10-158105